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Cultivated Cuisine: Chef Rob Grisham

April 21, 2018

For his second Taliesin Dinner of 2018, Chef Rob Grisham will create a 7-course menu that gives the guest a true sense of this spectacular place: Frank Lloyd Wright’s Taliesin.

Chef Grisham’s menu is dictated by his desire to use food and resources that are grown on the Taliesin estate.

The founder and Chef of Isthmus Dining Company is Rob Grisham, a self-taught chef, and Wisconsin native.  He was the Head Chef of Brasserie V (Madison) for its first seven years before moving to Portland, OR, and eventually found his way back to Madison where he created Isthmus Dining Company.

Isthmus Dining Company is a nomadic restaurant concept that serves perpetually changing, seasonally-inspired food at different locations throughout the Madison area, as well as private in-home tasting dinners. It is committed to sourcing the highest quality ingredients, as well as supporting the region’s farmers, purveyors, and producers.

Limited seating in the intimate space of Frank Lloyd Wright’s Studio.


6 p.m. – 9 p.m.


$250 per person

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